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Naa 600 2000
A Basic Summary of the SQF 2000 Code
The SQF 2000 Code is called a HACCP based provider guarantee code for the food producing and distributing industries.
The Safe Quality Food ( SQF ) 2000 Code is a top-notch management certification programme that is one of the recognised world Food Safety Initiative schemes. The global Food Safety Initiative ( GFSI ) is a partnership between retailer, manufacturer and food service companies, as well as service suppliers linked with the food supply chain. It is coordinated by The consumer stuff Forum is independent worldwide network for private goods shops and manufacturers worldwide with virtually 400 members, in over 150 countries.
In May 2000 the GFSI was launched, it sets requirements for food safety schemes through a baselining process.
The producing schemes accepted by GFSI include BRC worldwide Standard Version five, Dutch HACCP ( Option B ), FSSC 22000, worldwide Aquaculture alliance BAP Issue 2 ( GAA Seafood Processing Standard ), global Red beef Standard Version three, world Food Standard Version five, SQF 2000 Level 2 and Synergy 22000.
The SQF Code was first developed in 1994 with the help of experts in the food industry and jeopardy analysis critical Control Point ( HACCP ) Guidelines. The Food promoting Institute ( FMI ) bought the rights to the SQF programme in 2003 and established the SQF Institute ( SQFI ) Division to control the programme.
The SQF 2000 Code has thirteen sections, the key requirements for food quality management systems are published in Section 4 SQF 2000 System Requirements, Section 5 Food Safety basics - Building and gear Design and Construction, and Section 6 Food Safety fundamentals - Pre-requisite Programs.
The SQF 2000 Code is a HACCP based quality management system standard designed for use by all areas of the food industry. The Code emphasizes the utilisation of NACMCF and CODEX HACCP beliefs and Guidelines to help the provider produce safe food. The implementation of an SQF 2000 quality management system requires buyer food quality and safety wants to be addressed.
SQF certification of SQF 2000 Systems demonstrates that Food Safety Plans have been implemented as agreed by the HACCP Method. Certification to the SQF 2000 Code is an indication of an affiliations dedication to produce safe, quality food in compliance with the prerequisites of the SQF 2000 Code and applicable food legislation.
The SQF 2000 Code is split into three authentication levels which point to the standard of the food quality and safety management system :
Level 1 : Food Safety fundamentals
Necessity programs are established incorporating elemental safety controls crucial to the production and make of safe food. This level is acceptable for low risk products.
Level 2 : Authorized HACCP Food Safety Plans
necessity programs and safety risk assessments of the products and processes using the HACCP method, and action plans to dump, prevent or reduce safety perils are established.
This is the lowest level for suppliers of high-risk products.
Level three : all-encompassing Quality Management Systems Development
Prerequisite programs and safety risk assessments of the products and processes using the HACCP strategy, and action plans to eliminate, forestall or reduce food perils are established and food quality assessments are completed to identify the controls needed to guarantee a consistent level of quality. Level 1 and Level 2 ratification are prerequisites to gaining a Level 3 SQF certificate. The SQF 2000 authentication trademark can only be used after achieving Level 3 documentation.
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